Parker Teske has been appointed as Assistant Director of Food & Beverage at The St. Regis Deer Valley

The St. Regis Deer Valley announced the appointment of Parker Teske as Assistant Director of Food and Beverage. Teske comes to the Resort from the Goldener Hirsch Inn in Park City, where he served as Director of Outlets, responsible for all food service sales, costs and budget administration. He also interfaced with front of house personnel and was responsible for implementing all company policies including maximizing productivity and customer service.