Tim Sheed has been appointed as Head Chef at 1215 at Fairmont Windsor Park
Fairmont Windsor Park is delighted to announce the appointment of Tim Sheed as Head Chef at 1215. Bringing with him a dynamic perspective and accomplished skill set, Tim will lead the superb team and oversee the menu at the hotel's fine dining restaurant.
With years of culinary experience across some of Britain's finest luxury hotels and restaurants, Tim's unbound creativity and impeccable attention to detail results in inventive dishes which truly highlight the finest locally grown produce.
Most recently, Tim held the role of Sous-Chef at The Tudor Room Great Fosters Hotel, helping the team achieve one Michelin star just months after reopening. Prior to this, Tim - winner of the Sussex Young Chef of the Year - worked under the guidance of acclaimed chef Matt Gillan at The Pass at South Lodge.