Marcos Seville has been appointed as Executive Chef at Sheraton San Diego Hotel & Marina
Sheraton San Diego Hotel & Marina is pleased to announce the appointment of Marcos Seville to new executive chef. Seville most recently served as resort executive chef at the prestigious Naples Grande Beach Resort in Naples, Florida, where he helmed a team of 10 chefs, 45 cooks and 20 stewards.
In his new position, Seville will oversee all operational duties at the resort's dining venues located in the heart of San Diego Harbor, including Harbor's Edge, Shoreline Cantina, Marina Market, Quinn's Ale House, Bay Tower Lounge and for food and beverage menus for the resort's collaboration with Brewery X Harbor Island slated to open in 2023. In addition, he will be responsible for in-room dining, catering, meetings, weddings, events and special occasions.
Prior to his role at Naples Grande Beach Resort, Seville held the position of resort executive chef at Omni Scottsdale Resort & Spa at Montelucia in Scottsdale, Ariz., and served as executive banquet chef at Hyatt Regency Orlando in Florida. In all these positions, he oversaw large staffs and culinary departments with multiple outlets.
He graduated from The Culinary Institute of America, Hyde Park, N.Y., with an associate degree in occupational studies, culinary arts.