Nicolas De Gols has been appointed as General Manager at Le Royal Monceau - Raffles Paris
Nicolas De Gols has been appointed General Manager of Le Royal Monceau — Raffles Paris, and is thus positioned as the youngest General Manager of Palaces. Having led the hotel on an interim basis since June, he officially took office in December.
De Gols began his career with Four Seasons Hotels & Resorts, where he was successively Assistant Director of Food and Beverage in Beverly Hills, Director of Food and Beverage in Seattle, and then moved to Paris in 2018. With international experience acquired mainly in France and North America, De Gols most recently oversaw Food and Beverage operations for Accor's 50-hotel luxury portfolio in Europe, for which he developed new F&B concepts and supervised a dozen openings. Today, the Raffles group has entrusted him with its Parisian Palace, a world he knows well for having directed the restoration of the Four Seasons George V Paris, which owns three Michelin-starred restaurants.
Epicurean by nature, De Gols is a graduate of the Lycée Hôtelier Paul Augier in Nice, and a owns a certificate in Hotel Asset Management and Real Estate Investments delivered by Cornell University, where he taught courses in F&B.
Nicolas De Gols is an alumnus of Cornell | Executive and Professional Education – Class of 2020.