JohnAngelo Cole has been appointed as Executive Chef at The Kimpton Brice
The Kimpton Brice - the charming boutique hotel capturing the heartbeat of Savannah's historic landmark district - proudly announces the appointment of JohnAngelo Cole as Executive Chef to its distinguished dining team. In this role, Cole manages culinary operations for the 145-room hotel and its on-site restaurant, Pacci Italian Kitchen + Bar - located on the ground floor peeking out into the cozy courtyard and Secret Garden, serving Italian-inspired dishes. With nearly 15-years of experience and a passion for fresh ingredients, JohnAngelo aims to elevate the existing cuisine and further the growth of Savannah's booming food scene.
The Kimpton Brice welcomes JohnAngelo from his position as Executive Chef at New Realm Brewing Company where he was one of the leaders opening the new restaurant and distillery located in the heart of Savannah. Chef Cole's impressive resume also touts time spent as Executive Chef at Kessler Collections, working his way from line level cook to Executive Chef for what was known at the time as the "Crown jewel of Savannah." Originally from Rhode Island, JohnAngelo comes from a large Italian family where he spent most of his time in the kitchen with his mom, father, and grandmother cooking large dinners. Starting at the young age of 15 years old washing dishes and making pizza dough in Julio's Italian restaurant in North Province, he later went on to earn a scholarship to Johnson & Wales University and obtained his A.S. in culinary arts. Throughout his established career, Chef Cole has proven his ability to create extraordinary dishes with an international flare, manage kitchen and staff, and exceed guest expectations.