Brad Daniels has been promoted to Assistant Director of Food and Beverage at Four Seasons Hotel Baltimore
Four Seasons Hotel Baltimore fortifies the food and beverage team with the promotion of Brad Daniels to Assistant Director of Food and Beverage. Having been an integral part of the team since joining in early 2020 as Director of Banquets, he was the ideal candidate for the newly created position.
As an innovator in the world of food and beverage, Daniels was responsible for executing initiatives including the popular Dinner Under the Stars dining series, sought after pop-up rooftop Winter Village experience, and annual waterfront holiday brunches.
In his new role as Assistant Director of Food and Beverage, Daniels will oversee all areas of food and beverage throughout the Hotel including banquet operations, in-room dining, and recreation.