Ashley Chaney has been appointed as Director of Food and Beverage at Pendry Park City

Ashley Chaney brings more than two decades of restaurant and hospitality experience to his new role. Most recently, Chaney served as assistant director of food and beverage for Montage Palmetto Bluff. Prior to his tenure at Montage, Chaney held multiple roles at various luxury properties including Sea Island Resort in Georgia and The Eldridge Hotel in Kansas. Today, Chaney oversees all culinary outlets at Pendry Park City, including Japanese American inspired restaurant, KITA; Aprés Pendry; Park City's only rooftop lounge, The Pool House Bar & Grille; and the slope side go-to with relaxed American cuisine and arcade games, Disco Pizza; as well as hotel banquet and catering operations for special events.