Fernando Reyes has been appointed as Executive Chef at Pendry Park City

With a wealth of culinary knowledge, Reyes's most recent role was executive chef at Maravilla Los Cabos in Los Cabos, Mexico. With a passion for both travel and food, his storied career as a culinary leader includes a variety of domestic and international roles, previously serving as executive chef at the Westin St. Francis Hotel in San Francisco, as well as executive sous chef at The Ritz Carlton in Hainan Province and JW Marriott Hotel L.A. Live in Los Angeles. As executive chef, Fernando Reyes oversees all culinary operations for Pendry Park City, including menu development and execution for the various dining outlets, as well as resort catering initiatives.