Greg Best has been appointed as Executive Chef at Scrub Island Resort, Spa & Marina, Autograph Collection
Scrub Island Resort, Spa & Marina has appointed Chef Greg Best as Executive Chef of the luxury, private-island getaway. Chef Best will oversee operations and menu development at the resort's various food and beverage outlets and will direct events taking place in the 17,000 square feet of indoor and outdoor meeting/banquet space.
Chef Best has spent nearly two decades perfecting his skills in culinary leadership at several exceptional resorts, including several in the Caribbean. Most recently, he was Chef de Cuisine at the refined Rosewood Little Dix Bay in Virgin Gorda. His career also includes positions as culinary director at various resorts in the Bahamas, Turks and Caicos and West Indies, where he received his professional culinary training.