Sergii Chepko has been appointed as Assistant Director of Food & Beverage at Hyatt Centric Buckhead Atlanta
Hyatt Centric Buckhead Atlanta, an upscale boutique hotel located steps from Lenox Square, has appointed Sergii Chepko as assistant director of food and beverage. In his role, Chepko will manage the hotel's food and beverage division including Spaceman, the rooftop bar and lounge, and Three Arches, the hotel's signature dining experience.
Sergii Chepko has worked in the hospitality industry for over 10 years, growing his career with Hyatt hotels at properties including Grand Hyatt Doha Hotel & Villas, Hyatt Regency Tashkent and Grand Hyatt Atlanta before joining the Hyatt Centric Buckhead Atlanta team. He began his career as the restaurant and microbrewery director at Pivna Duma, a new concept microbrewery and restaurant in Ukraine. Chepko plans to bring his multicultural and widespread experience to ensure guests receive exceptional service at the hotel's dining outlets.