Andrew Wilson has been appointed as Director of Food and Beverage and Inn Operations at Suncadia Resort, a Destination by Hyatt Hotel
Suncadia Resort, situated on the sunny side of the Cascade Mountains in the charming town of Cle Elum, Wash., welcomes Director of Food and Beverage and Inn Operations Andrew Wilson to the 6,400-acre all-seasons resort.
A resident of Washington for over 40 years and a Cle Elum resident since 2007, Wilson brings more than two decades of culinary leadership experience and an intimate knowledge of the community and property to his role. Wilson previously served as executive chef during the resort's opening and held the role of general manager for Swiftwater Cellars in 2013. Most recently, as regional director of Compass One at Amazon and Compass Group at Microsoft, Wilson directed operations of 26 food and beverage outlets, servicing over 5,000 employees a day, where he managed a $70 million budget and led a team of more than 680 staff.