Thierry Demolliens has been appointed as Resident Manager at Hôtel du Cap-Eden-Roc

Philippe Perd is proud to announce the appointment of Thierry Demolliens as Resident Manager. Demolliens graduated in 1997 with a Bachelor in Tourism Studies in Hotel and Restaurant Management. During one of his internships, his encounter with Patrick Cousin, Director of the gastronomic restaurant at Hôtel Barrière L'Hermitage La Baule, France, was a turning point and inspired Demolliens to work in the luxury hotel and restaurant service industry. Demolliens started his career on the Côte d'Azur, at Sofitel Le Méditerranée Hotel, Cannes, where he worked as a Maître d'Hôtel, before joining Le Napoléon restaurant, in La Turbie as Food & Beverage Manager in 2003. A year later, Demolliens participated in the opening of the Four Seasons Terre Blanche in Tourrettes and furthered his career development by becoming Director of all four restaurants of the Terre Blanche Hotel, followed by his appointment to Director of Food & Beverage in 2016. During Demolliens' 14 years at the resort, he crossed paths with Chef Jean-Denis Rieubland, who encouraged him to enter the Maître d'Hôtel competition in the waiting and culinary art category, in which he was awarded the title of Meilleur Ouvrier de France. In 2018, Demolliens joined Hotel du Cap-Eden-Roc as Head of Food & Beverage before his appointment to Resident Manager alongside Sophie Volant as newly appointed Hotel Manager. A hands-on gentleman with a keen eye for detail and who works closely with his teams, Demolliens is committed to cultivating and preserving a family spirit alongside elegance, friendliness, and genuine kindness.