Michael Brock has been appointed as Executive Pastry Chef at Waldorf Astoria Las Vegas

Michael brings more than two decades of culinary knowledge to his new role at Waldorf Astoria Las Vegas. With a passion for food, his storied career as a culinary leader includes a variety of local and international roles, previously serving as assistant executive pastry chef at Bellagio Hotel and Casino and Mandalay Bay Resort and Casino, pastry chef at Payard Pâtisserie & Bistro and Corsair by Scott Conant, and sous chef at Daniel Boulud's reimagined French Brasserie, Café Boulud.