Justus Depke has been appointed as Executive Banquet Chef at Waldorf Astoria Las Vegas

As Executive Banquet Chef, Justus Depke will oversee banquet operations for the luxury non-gaming, non-smoking resort's 12,200 square feet of meeting and event space. A Las Vegas veteran, he brings years of invaluable local in-market experience having worked at Michelin Star restaurants such as Restaurant Guy Savoy at Caesars Palace and Joël Robuchon at MGM Grand, as well as Aureole Las Vegas at Mandalay Bay and Spanish Trails Club, among others.