Pankaj Bisht has been appointed as Executive Assistant Manager at Hyatt Regency Danang Resort & Spa

Hyatt Regency Danang Resort & Spa has announced the appointment of Mr. Pankaj Bisht as its new Executive Assistant Manager - Food & Beverage, as it prepares to unveil a series of exciting new culinary concepts that will elevate the standard of gastronomy on Vietnam's central coast.

A talented hospitality expert, Pankaj brings over 23 years of experience to this leading five-star family resort. Having kickstarted his career in 1999, Pankaj honed his skills in the kitchens of leading hotels including the famous Burj Al Arab in Dubai. He first joined Hyatt in 2006, initially at Park Hyatt Dubai and later at Park Hyatt Melbourne, before his career reached new heights in 2014 when he was appointed Executive Chef at Park Hyatt Maldives, and then at Park Hyatt St. Kitts.

Pankaj arrived in Vietnam in 2019 as Director of Culinary - F&B Operations at Nam Nghi Phu Quoc, the luxury eco-resort that forms part of The Unbound Collection by Hyatt. Now, he brings his lifetime of expertise to Hyatt Regency Danang Resort & Spa, which is embarking on a new era of epicurean excellence in 2023.