Jose Ortiz has been appointed as Resort Manager at The Ocean Club, A Four Seasons Resort, Bahamas
Ortiz brings 16 years of experience with Four Seasons, most recently joining from Four Seasons Resort and Residences in Vail, Colorado. Excited to trade his snow boots for sandals, Ortiz is delighted to have a change of scenery, from the rugged snow-capped Rockies to the pristine white sand beach and turquoise waters of Paradise Island.
Ortiz joined Four Seasons in January 2005 as a server at the Hampshire property in the United Kingdom. He has worked in various roles, advancing in his career along the way, from Restaurant Supervisor to Restaurant and Bar Manager to Assistant Food and Beverage director. He served as Director of Food and Beverage at Four Seasons Resort Whistler, and at Four Seasons Hotel San Francisco, before being promoted to Resort Manager at Four Seasons Resort and Residences Vail. Ortiz holds a degree in Hotel Management from CETT University of Barcelona in Spain, as well as a degree in Nutrition and Wellbeing from The University of Aberdeen in Great Britain.