Nick Davies has been appointed as Director of Food & Beverage at JW Marriott Tampa Water Street and Tampa Marriott Water Street

With more than 20 years of experience in the hospitality industry, Nick Davies has spent several years with the Marriott brand. He started his journey as the opening Director of Event Planning at the Westin Denver International Airport and later joined the Renaissance Orlando as the Director of Event Management. In Orlando, he eventually took on the Director of Food & Beverage role, overseeing event planning, event operations, culinary, stewarding and outlets.