Frederic Kolde has been appointed as Hotel Manager at Anantara Siam Bangkok Hotel
Frederic stepped into his first leadership role shortly after graduating from Swiss Hotel Management School (SHMS) as pre-opening Assistant Manager at the signature steakhouse at Grand Hyatt Hong Kong. He would remain on the Hyatt Hotels' leadership roster until 2016, relocating to Japan in 2012 to manage The Oak Door steakhouse at Grand Hyatt Tokyo, then returning to Grand Hyatt Hong Kong in 2014 as Assistant Director of Food & Beverage.
The next chapter brought Frederic first to Thailand, where he worked as Director of Food & Beverage at Grand Hyatt Erawan Bangkok, and later on to China. In his role as EAM in charge of Food & Beverage at Hyatt Regency Beijing Wangjing, he honed his leadership skills during the challenging pandemic years.
Frederic Kolde is an alumnus of Swiss Hotel Management School - SHMS – Class of 2008.