Anna Warren brings years of experience in hospitality and food & beverage operations to her role at The Adolphus. Warren first joined The Adolphus in 2016 overseeing the operations of the restaurants and bars within the hotel as Beverage Manager. Since then, she has held various positions in the company ranging from the General Manager of City Hall Bistro, Food and Beverage Recruiter, Senior F&B Operations Manager, and most recently, Assistant General Manager at The Adolphus.
In her new role as Director of Food and Beverage, Warren will oversee the food and beverage operations throughout the property. She will also ensure the financial success of all food and beverage outlets while working closely with the General Manager and Chef Weithofer to create exceptional culinary and guest experiences throughout their visit.