Matthew Levy has been appointed as Executive Chef at The Omni Scottsdale Resort & Spa at Montelucia
The Omni Scottsdale Resort & Spa at Montelucia is delighted to announce the appointment of Matthew Levy as the new Chef de Cuisine at Prado, the resort's exquisite Spanish-inspired dining destination. Under the guidance of Executive Chef, Herve Cuyeu, with a culinary background deeply rooted in family tradition and a passion for creating extraordinary dishes, Levy brings his expertise and innovative approach to elevate the dining experience at Omni Montelucia.
Among Levy's culinary passions, seafood and fine meats hold a special place. At Prado, guests can relish Levy's favorite dish on the Summer Prix Fixe Menu - the Flat Iron Steak. This succulent cut of meat is expertly cooked using Mexican White Oak, infusing it with a unique flavor profile and bringing an old-world sensibility to the restaurant. The aromas and ambiance created by this distinctive cooking technique elevate the Prado dining experience to new heights.