P.J. Bosman has been appointed as Culinary Director at Fusion Resort Cam Ranh
Fusion Resort Cam Ranh, a wellness-inspired property on Vietnam's scenic south-central coast, has appointed a new culinary director, P.J. Bosman, to oversee the resort's healthy and sustainable "farm-to-table" dining concept.
Bosman, a South African, joins Fusion following successful stints as an executive chef and culinary operations manager at other luxury hotels and resorts in Vietnam, and as a private chef for a royal family in the United Arab Emirates.
As head of Fusion Resort Cam Ranh's culinary program, Bosman will also help to manage one of the largest resort farms in Vietnam—with more than 300 animals, a mango orchard, and a 3,000-square-meter herb and vegetable garden producing more than 40 kilograms of fresh homegrown vegetables daily.
Fusion Resort Cam Ranh is home to celebrated restaurants and unique dining opportunities, including the poolside Fresh restaurant serving a clean-living menu of Vietnamese and international favorites; Zen Bar with wood-fired pizzas, snacks and tapas; Breeze, which hosts distinctive pop-up meals and acclaimed visiting chefs; the weekly Beach Barbeque featuring fresh seafood, meats, salads and local Cam Ranh specialties under the stars; exclusive in-villa dining; and romantic candlelit meals for two.
Fusion's strong wellness focus will also inform the menus under Bosman, who says that homegrown, seasonal and fresh produce will be hallmarks of the resort's culinary program.