Bobbie Peppers has been appointed as General Manager at The Memphian
The Memphian, the only hotel in Memphis' Overton Square, is proud to announce Bobbie Peppers has been appointed General Manager. In her new role, Bobbie is responsible for overseeing the day-to-day operations for the 106-room boutique property and is instrumental in the management of the hotel's two onsite restaurants Tiger & Peacock and Complicated Pilgrim.
Peppers brings nearly two decades of hospitality experience to The Memphian, including time spent as Senior Sales Manager at Sheraton Music City Hotel in Nashville; Associate Director of Sales at Omni Hotel & Resorts in Louisville; Director of Sales at Hu Hotel & Aparium in Memphis; and most recently, Director of Sales at The Memphian. In her newest role as General Manager, she manages the leadership and direction of the hotel, spearheads employee development, and builds awareness of the brand within the local area and beyond.
Since her appointment to General Manager, Peppers has already introduced innovative programming to guests at The Memphian, including the hotel's Treasure Hunt package. Celebrating Memphis' vibrant vintage scene, the new offering takes guests on an exclusive guided walk through local antique shops and ends with a tour of The Memphian's own antiqued and repurposed finds. Additionally, Peppers will support the launch of Gallery Evenings, where local artists who have contributed their works to the property will meet and mingle with guests. She is also supporting the expansion of the hotel's culinary program, including the debut of a new lunch menu at Complicated Pilgrim, transforming the eatery into a go-to spot in Overton Square from morning until night.