Chuang Ting Ya has been appointed as Director of Food & Beverage at The Ritz-Carlton Maldives, Fari Islands

Chuang Ting Ya joins The Ritz-Carlton Maldives, Fari Islands from W Maldives, the former Director of Food and Beverage, where her hands-on leadership contributed significantly to the resort's growth and guest satisfaction. Born and raised in Taiwan, Ting began her career at Turnberry, a Luxury Collection Resort in Scotland, where as management trainee she later found her niche as a talented Tea Sommelier. Ting's passion for excellence led her to the St. Regis Abu Dhabi, where she assumed a number of leadership roles. Her dedication to the craft led to a transfer to the St. Regis Beijing, where she thrived as the Food and Beverage Manager. Ting later held the position of Assistant Food and Beverage Director at W Chengdu in China, demonstrating a keen eye for orchestrating exceptional guest experiences. Ting joins the Ladies and Gentlemen of The Ritz-Carlton Maldives, Fari Islands with a clear vision of elevating service standards, enhancing quality, and maximizing profitability for the resort, all while providing unforgettable guest experiences.