Jon Park has been appointed Senior Sous Chef at Lotte Hotel Seattle
Jon Park, joins Lotte Hotel Seattle as Senior Sous Chef, to work closely in the kitchen creating new recipes. Previously, he served as the Sous Chef at Seattle Tennis Club and Sous Chef at Bunsoy and Purple Cafe & Wine Bar in Seattle. He began his career at Chiso Sushi and graduated from Seattle University with a bachelor's degree in Psychology. Park has experience with staff training, special events and catering, food plating and presentation, culinary trends, and more. He is passionate about not only providing guests a delicious meal, but providing them a memorable dining experience.
