Stephen Ullrich has been appointed as Director of Culinary at Conrad Orlando

Hailing from Miami, Florida, Ullrich has an impressive culinary background with a B.S. in Business from Boston College and further education from the French Culinary Institute in New York City. In New York, he worked in notable establishments including Gramercy Tavern, Aldea, Gotham Bar and Grill, Colicchio and Sons, and Seasonal Restaurant & Weinbar when it earned its Michelin Star. Prior to taking on the Director of Culinary role at Conrad Orlando, Ullrich spent time as Executive Chef at top resorts such as 1 Hotel Miami Beach and Carillion Miami Wellness Resort, along with distinguished Miami restaurants such as Tigertail + Mary where he worked alongside James Beard-award winning restaurateur Michael Schwartz.