Joshua Murray has been appointed as Director of Food and Beverage at Conrad Orlando

Murray has an extensive background both personally and professionally in the food & beverage world as he grew up cherishing dinner as a time of conversation, togetherness and community. He studied culinary arts and hospitality management during his time at Johnson & Wales University. Murray leads the food & beverage team at Conrad Orlando with over 20 years of food & beverage experience in upscale restaurants, hotels and resorts including deep knowledge of the Conrad Hotels & Resorts brand. Murray served as not only Director of Food & Beverage at Conrad Washington DC, but also as Executive Chef at the property, in addition to other roles at properties like Marriott Marquis Chicago, Phoenix Renaissance Downtown and Lodge at Sonoma Renaissance. In 2021, Murray was honored as one of the Top 10 Most Influential F&B Leaders by Hotels Magazine. Murray will oversee all five dining venues at the property along with in-room dining, banquets and catering.