Mary Orozco has been appointed as Food & Beverage Manager at Hotel Forty Five
Hotel Forty Five has announced the promotion of Mary Orozco to Food & Beverage Manager at the downtown Macon boutique hotel. In her new role, she will oversee food and beverage operations across all culinary outlets, including the hotel's popular signature restaurant Loom, its sixth-floor Hightales Rooftop Bar, and the eclectic Reckon Coffee & Wine Bar. Orozco's responsibilities will also include managing the property's culinary staff and collaborating directly with Executive Chef Matt Schleis.
Orozco, who previously served as Assistant Food & Beverage Manager at Hotel Forty Five, has almost a decade of experience in the culinary and hospitality industry. Her career has spanned fine dining, casual dining and hospitality management, including positions as Food & Beverage Director at Holiday Inn Houma and General Manager at O'Charley's Restaurant + Bar and Chili's. Most recently, Orozco served as a Certified Trainer at Slater Hospitality, managing all employee training and coaching.