Siddharth Krishna has been appointed as Executive Head Chef at Fairmont Windsor Park
Fairmont Windsor Park is delighted to announce the appointment of Siddharth Krishna as Executive Head Chef. Bringing over two decades of experience, Siddharth will lead the superb restaurant team and oversee the hotel's F&B concepts.
Recognised as a gastronomic visionary, Siddharth is an award-wining executive chef with over 22 years of experience within food and beverage operations, restaurant concepts, kitchen design, menu planning and associate training and development. Previously an executive chef and advisory committee member at Rosewood Baha Mar, Bahamas Siddharth comes to Fairmont Windsor Park with a wealth of global experience and an invaluable perspective on how to strive for culinary excellence.
Ryan Nicholls, General Manager at Fairmont Windsor Park, says, 'We are thrilled to welcome both Gagan and Siddharth to our ever-growing team at Fairmont Windsor Park. We look forward to the new visionary directions that they will bring to our F&B and general hotel management teams."
Fairmont Windsor Park is a beautiful, heartfelt retreat in the English countryside that blends iconic heritage with modern elegance. Offering 251 elegant bedrooms and suites including the Royal Suite with a private entrance and access to a private wing in the spa and wellness area, guests are spoilt for choice. Set in approximately 40 acres of beautifully landscaped gardens adjacent to Windsor Great Park and The Savill Garden, this remarkable hotel promises to be a game-changer in the UK luxury hotel market, with a strong focus on wellness together with a fantastic food and beverage offering.
The hotel's seven restaurants and bars span British fine dining, Middle Eastern and European fusion concepts, bars with new and classic cocktails, a quaint afternoon tea lounge, and a unique wellness café. Whether guests are looking for the perfect place to enjoy a family meal, celebrate a special occasion in style, an intimate setting to sample the best of British cuisine or a wellness space that serves nutritious yet delicious options, this luxurious hotel is a must visit culinary destination.