Antonio Meden has been appointed as Director of Food & Beverage at Conrad Punta de Mita

Antonio "Tony" Meden joins the Conard Punta de Mita team from Etéreo, part of Auberge Resorts Collection. Prior to his tenure at Auberge Resorts, Meden held multiple roles at various luxury properties including Banyan Tree Mayakoba, Thompson Playa del Carmen and Four Seasons Hotel Mexico City. Today, Meden oversees all culinary outlets at Conrad Punta de Mita, including the intimate Agave Studio with its own dedicated tequila barrel tasting room, award-winning signature restaurant Codex, and the oceanfront eatery offering reimagined Mexican and American favorites, Mezquite.