Mallory Goldstein named Director of Food & Beverage Outlets at Wyndham Grand Orlando Resort Bonnet Creek
Wyndham Grand Orlando Resort Bonnet Creek has named Mallory Goldstein as Director of Food & Beverage Outlets, overseeing the five distinct dining outlets at the AAA Four Diamond resort.
Having spent more than a decade in leadership roles within the hospitality industry, Goldstein has honed her expertise at Westgate Resorts, Hyatt Hotels & Resorts, and Walt Disney World, to name a few.
Within the 62-acre resort complex, guests of the 400-room resort find stellar dining options, including the casual Tesoro Cove for breakfast, lakeside Back Bay Pool Bar and Gril, Barista grab-and-go, sophisticated Bar 1521, and award-winning deep blu Seafood & Grille. From casual to elegant, the resort serves up thoughtful, seasonally sourced options, all carefully prepared by its exceptional culinary team. Exclusive to Wyndham Grand resort guests, Grand Eats Delivery is also available for food delivery to guest rooms, with all-day dining options available.
