Harry W. Siebert has been appointed as Director of Restaurants at Tampa Marriott Water Street
Tampa Marriott Water Street is excited to introduce Harry W. Siebert as the property's new Director of Restaurants. In his new role, Siebert will oversee all aspects of the property's Food & Beverage (F&B) management, including restaurant staffing, strategic planning and community involvement.
With a career spanning notable establishments such as North Country Brewing Company, Crown Plaza South Hill and The Meritage Resort and Spa, Siebert is well-versed in overseeing diverse operations. His recent tenures at Omni William Penn and The US GRANT show his ability to manage luxurious event spaces and cater to a discerning clientele. A graduate of the University of Pittsburgh with a degree in Communications and Public Relations, Siebert combines operational acumen with a commitment to fostering a culture of service excellence and brand identity.
Siebert will also be an integral part of the redesign and reimagining of the hotel's waterfront breakfast restaurant, Café Waterside. The concept will be undergoing a renovation.