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Appointment Food & Beverage

Massimiliano Ziano has been appointed as Director of Culinary at The Chancery Rosewood

Director of Culinary, Massimiliano Ziano brings a distinguished 30-year culinary career to The Chancery Rosewood. His experience spans five-star hotels including The Peninsula in London, Tokyo, and Hong Kong, as well as the Park Hyatt in Seoul and Saigon, and the Grand Hyatt in Shanghai, Singapore, and Jakarta. Massimiliano is renowned for his focus on quality, creativity, and building strong customer relationships through his culinary artistry.

Rosewood
London, United Kingdom
Massimiliano Ziano
Food & Beverage Europe United Kingdom London
Rosewood
Hotel Brand

Established in 1979, Rosewood is a distinctive collection of highly individual, luxurious, residential-style hotels inspired by the culture, history and geography of each locale. Led by a team of seasoned industry veterans Rosewood’s acclaimed attention to detail, proactive approach to environmental sustainability and dedication to Relationship Hospitality has earned numerous awards and accolades.

Rosewood Hotel Group
Management CompanyBrand OwnerHotel Group

Rosewood Hotel Group, privately owned by Chow Tai Fook Enterprises, is one of the world’s leading global lifestyle and hospitality management groups. It encompasses four brands: ultra-luxury Rosewood; upper-upscale New World Hotels & Resorts; Asaya, an integrated well-being concept; and Carlyle & Co., a modern and progressive private members club.