Haytham Said has been appointed as General Manager at Four Seasons Hotel Miami
Cruising from the beaches of Fort Lauderdale and Surfside to the trendy cityscape of Brickell, Haytham Said, a 24-year Four Seasons leader with a keen attention to detail and a forte of making every stay memorable, is continuing to make a mark in South Florida, joining Four Seasons Hotel Miami as General Manager.
With a career that blossomed from trainee to General Manager, always with the acclaimed Four Seasons marque, Haytham knows every detail about managing the most service-centric collection of hotels and resorts in the world. Most recently, during his tenure in Fort Lauderdale, the city gained its first Five Diamond hotel on the heels of earning a position on Travel + Leisure's It List of the Best News Hotels in the World. Many service moments and experiences created under his leadership were instrumental in these accolades as well as the hotel's reputation for steering a new course of luxury within this oceanside town. Among his favorites was developing an all-new beach concept with elevated design, dining, and activities that brought even more unrivalled service to Fort Lauderdale Beach. The hotel's signature restaurant, Evelyn's Fort Lauderdale, garnered numerous awards while the hotel also welcomed MAASS by Michelin-starred chef Ryan Ratino, another first within the city.
Now taking the lead as General Manager of Four Seasons Hotel Miami, Haytham arrives driven by innovation, growth, and a desire to be boundless in hospitality, an ideal match for this relaxed tropical paradise with the grandest of pools and coolest of cosmopolitan surroundings. Haytham looks forward to immersing himself in the hotel's concept of Seventh Heaven; not just a state of extreme joy, but also everything one experiences when arriving to level seven of this lustrous tower within the centre of Miami.
Haytham Said is an alumnus of Georgia State University – Class of 2020.