Erika DeLaCruz has been promoted to Director of Food & Beverage at Margaritaville Lake Resort Lake Conroe | Houston
With over two decades in the hospitality industry, DeLaCruz is passionate about delivering memorable guest experiences.
Since the resort's opening in June 2020, DeLaCruz has been instrumental in launching six unique dining concepts, driving profitability, and enhancing guest satisfaction.
Before joining Margaritaville Lake Resort, DeLaCruz served as restaurant manager at the Seminole Hard Rock Resort & Casino in Tampa, Florida. She also has experience working for the Gaylord Palms Resort & Convention Center in Kissimmee, Florida, and the Ritz-Carlton in New Orleans.
She holds a Bachelor of Science in business administration with a minor in hospitality management and human resources from the University of New Orleans. Fluent in English and Spanish, she is known for her hands-on approach and commitment to the philosophy of "laissez les bon temps rouler," ensuring each guest at Margaritaville Lake Resort has a wonderful time.