Aditya Ramani has been appointed as Director of Food & Beverage at JW Marriott Mumbai Juhu
JW Marriott Mumbai Juhu is pleased to introduce Mr. Aditya Ramani as the newly appointed Director of Food & Beverage. With an impressive career spanning over two decades in luxury hospitality, Aditya brings a wealth of experience and a distinguished reputation for elevating food and beverage operations to new heights.
With his extensive experience, Mr. Ramani's journey showcases his remarkable ability to lead and innovate across diverse locations. Most recently, he held the position of Director of Food & Beverage at The Imperial Hotel, New Delhi, where he orchestrated a comprehensive F&B revamp including re-launch of the iconic Spice Route and introduced a new Imperial lounge, enhancing the hotel's luxury appeal.
Prior to this, Aditya excelled as Director of Food & Beverage at Four Seasons Hotel, The Westcliff, Johannesburg, contributing significantly to the hotel through his strategic management of restaurant and banquet operations. This was during the post Covid-19 period, where he played a pivotal role in launching an exceptional beverage experience, called the Gin Lab - focusing on enhancing the beverage story at the hotel. His tenure at Four Seasons in the Maldives further demonstrated his adeptness in creating memorable dining experiences and managing high-profile annual events across the two properties and a luxury yacht of the brand in the region.
Spearheading the JW Marriott Mumbai Juhu's food and beverage operations, Mr. Aditya Ramani's strategic vision includes refining dining concepts, optimizing operations, and crafting unique guest experiences that align with JW Marriott's commitment to luxury and exceptional service.
Further elevating its reputation as a premier destination renowned for its exceptional gastronomic offerings, under Mr. Ramini's leadership, JW Marriott Mumbai Juhu is poised to reach new heights of culinary excellence.