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Appointment Food & Beverage

Guillaume Destouches has been appointed as Cluster Executive Pastry Chef at Kempinski The Boulevard Dubai and Kempinski Central Avenue Dubai

Guillaume Destouches, has been appointed as the cluster executive pastry chef of both Kempinski Hotels. With over a decade of experience, Destouches started his career in his native country of France before moving to Abu Dhabi in 2015, acquiring the position of assistant pastry chef at the Sofitel Abu Dhabi Corniche. There, he oversaw seven restaurants. Most recently, Destouches was the executive pastry chef at Bvlgari Resort, Dubai. Holding the position since 2019, he oversaw six restaurants, with a team of 18 chefs.

Kempinski
Dubai, United Arab Emirates
Guillaume Destouches

In his new role as cluster executive pastry chef, he will be tasked with developing menus and sourcing new ingredients.

Food & Beverage Middle East United Arab Emirates Dubai
Kempinski
Hotel Brand

Created in 1897, Kempinski Hotels is Europe"s oldest luxury hotel group. Kempinski"s rich heritage of impeccable personal service and superb hospitality is complemented by the exclusivity and individuality of its properties. Kempinski now comprises a portfolio of 75 five-star hotels in 31 countries and continues to add new properties in Europe, the Middle East, Africa and Asia.

Kempinski
Hotel GroupManagement CompanyBrand Owner

Created in 1897, Kempinski Hotels is Europe’s oldest luxury hotel group. Kempinski’s rich heritage of impeccable personal service and superb hospitality is complemented by the exclusivity and individuality of its properties. Today the Kempinski Group operates 82 hotels and residences in 35 countries and currently has more than 34 prestigious projects under development around the globe.