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Appointment Food & Beverage

Orli del Angel has been promoted to Executive Chef at Chileno Bay Resort & Residences, Auberge Resorts Collection

Chef Orli del Angel steps into his role as Executive Chef having left an indelible mark on the culinary team at Chileno Bay after joining the resort in 2021 as Executive Sous Chef. He began his culinary journey in Mexico City and brings with him an impressive career working with notable chefs in esteemed kitchens around the world including Mauro Colagreco, Martin Berasategui, Alex Atala, Guillermo Gonzalez, and recently at The French Laundry in Napa. He honed his leadership skills as head chef at Jorge Vallejo's acclaimed restaurant Quintonil, leveraging his experience at Chileno Bay and contributing to COMAL earning a mention in Michelin's first-ever Mexico Guide.

Auberge Collection
Los Cabos, MD, Mexico
Orli del Angel
Food & Beverage Central & South America Mexico Los Cabos
Auberge Collection
Hotel GroupBrand Owner

Auberge Collection is a portfolio of extraordinary hotels, resorts, residences, and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30 one-of-a-kind hotels, resorts, and residences, Auberge invites guests to create unforgettable stories in some of the...