Pedro Pinto has been appointed as Executive Chef at Viceroy at Ombria Algarve
Originally from Ovar, Northern Portugal, Pedro Pinto is a distinguished culinary professional and a passionate advocate for Portuguese gastronomy. His professional journey includes notable stints at AbaC Barcelona (3* Michelin), Vila Joya (2* Michelin), The Yeatman (2* Michelin), Areias do Seixo, Bela Vista (1* Michelin), Vila Vita Parc (where he worked for six years), and Pine Cliffs Resort (where he managed six outlets for two years).
Pedro's culinary philosophy is rooted in creativity, innovation, seasonality, and a profound respect for the product, producer, and Portuguese traditions. Pedro is an advocate of utilising local products and honouring cultural heritage.
As Executive Chef for Viceroy at Ombria Algarve, Pedro believes that the project will become a landmark in the region. He envisions it as a breath of fresh air in the Algarve's hotel scene, offering an experience that promotes nature and modern luxury in a region predominantly known for its coastal dining destinations.