Iwona Luksza has been appointed as Director of Food and Beverage at Four Seasons Hotel New York

Boasting over 15 years of experience in the hospitality industry, with a particular emphasis in the Manhattan market, Luksza previously held various leadership roles at prestigious establishments such as The Ritz-Carlton, Mandarin Oriental New York, The Knickerbocker Hotel, Crosby Street Hotel, as well as the Arizona Biltmore, A Waldorf Astoria Resort before assuming her current position at Four Seasons Hotel New York. Overseeing all aspects of the property's food and beverage operations, including its in-house cocktail bar, TY Bar, and The Garden Restaurant, which offers inspired Italian cuisine, Luksza's exceptional leadership and keen understanding of the Manhattan hospitality market will prove vital to the Four Seasons Hotel New York's commitment to culinary and service excellence