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Appointment Food & Beverage

Yutak Son has been appointed as Executive Chef at Hotel Indigo Auckland

Hotel Indigo Auckland is delighted to have the culinary talents of top chef Yutak Son at the helm of its dining venues. Born in South Korea and raised in New Zealand, Yutak has honed his cooking dexterity in the kitchens of Sidart, Orphans Kitchen, Black Estate, Daily Bread, and The Shed at Te Motu vineyard on Waiheke Island. Most recently, Yutak was Executive Head Chef for Namu Group's eateries which include Tobi and Gemmi.

Indigo
Auckland, New Zealand
Yutak Son
Food & Beverage Asia Pacific New Zealand Auckland
Indigo
Hotel Brand

The Hotel Indigo® brand is a global boutique hotel brand that delivers a refreshing and inviting guest experience that is truly reflective of the local community. From the locally inspired murals to the renewal program where the music, scent, and menu items change throughout the year, each Hotel Indigo hotel delivers a vibrant, engaging and genuine boutique experience that gives guests the confidence to step out and explore the local...

IHG
Management CompanyFranchise OrganizationBrand OwnerHotel Group

IHG Hotels & Resorts is a global hospitality company, with a purpose to provide True Hospitality for Good. With a family of 19 hotel brands and IHG One Rewards, one of the world's largest hotel loyalty programmes, IHG has over 6,000 open hotels in over 100 countries, and more than 1,900 in the development pipeline.