Jose R. Rodriguez has been appointed as Director of Restaurants at The Ritz-Carlton, Lake Tahoe

Director of Restaurants Jose R. Rodriguez boasts more than 15 years of experience in the luxury hospitality sector, having most recently served as General Manager of COA Signature Restaurant at Dorado Beach, a Ritz-Carlton Reserve. During his tenure, the restaurant earned Forbes 5-star recognition. Rodriguez' career also includes roles with prestigious culinary brands, such as Nobu and Jean-Georges, where he held key management positions at NOBU Restaurant Los Cabos and SEARED by Jean-Georges at One & Only Palmilla. Born and raised in Mexico City, Jose holds a Bachelor of Business Administration in International Hotel Management from Les Roches, Switzerland.