Marco Garfagnini has been appointed as Executive Chef at Kempinski Hotel Mall of the Emirates

Garfagnini, the new Michelin-starred executive chef brings with him an illustrious career in fine dining and a passion for culinary innovation. Originally from Tuscany's Carrara province, Garfagnini honed his craft through experiences in Paris, London, and New York. At just 29, he earned his first Michelin star for his restaurant, Ristorante Ninan, in Carrara. He is known for his innovative Mediterranean-inspired cuisine, blending flavours of Northern Italy and the French Riviera.

Marco Garfagnini

Garfagnini has a well-established presence in the UAE's culinary landscape, having previously served as executive chef at Jumeirah Al Naseem and Burj Al Arab in Dubai. Additionally, he collaborated with renowned chef Pierre Gagnaire as executive chef de cuisine across all his restaurants, including the two-Michelin-starred Piero TT at Les Airelles in Courchevel.

Food & Beverage Middle East United Arab Emirates Dubai

Created in 1897, Kempinski Hotels is Europe"s oldest luxury hotel group. Kempinski"s rich heritage of impeccable personal service and superb hospitality is complemented by the exclusivity and individuality of its properties. Kempinski now comprises a portfolio of 75 five-star hotels in 31 countries and continues to add new properties in Europe, the Middle East, Africa and Asia.

Created in 1897, Kempinski Hotels is Europe’s oldest luxury hotel group. Kempinski’s rich heritage of impeccable personal service and superb hospitality is complemented by the exclusivity and individuality of its properties. Today the Kempinski Group operates 82 hotels and residences in 35 countries and currently has more than 34 prestigious projects under development around the globe.