Jordan Barnett has been promoted to Director of Food & Beverage at The St. Regis Atlanta
With 26 years of experience in the hospitality industry and more than a decade of chef experience for luxury hotel properties under his belt, The St. Regis Atlanta is pleased to promote Jordan Barnett from executive chef to director of food & beverage. In this new role, Barnett will oversee the programming and menu development of Astor Court, The St. Regis Bar, in-room dining and banquets, as well as guiding a team of professionals in ensuring the unparalleled level of service for guests and local diners alike.
Barnett is a native of Ontario, Canada, and learned to love the art of cooking and cuisine through family experiences and travel. He received formal education from the Ministry of Colleges and Training and earned his certification as a Red Seal Journeyman Chef. His resume highlights include serving as restaurant chef for Periwinkle and Seven Restaurant at The Ritz-Carlton Grand Cayman, executive sous chef for The Ritz-Carlton Toronto, and most recently, a seven-year stint as the executive chef for The St. Regis Atlanta. Speaking to his culinary success, Barnett has garnered several honors, including a nomination for the Marriott ACE Global Rising Star Award, winning back-to-back “Best Food” category at the Annual Taste of Cayman, and a nomination for the Stingray Award for Restaurant Manager of the Year.