Andrew Lauer has been appointed Executive Chef at Alila Ventana Big Sur
Lauer brings a wealth of experience and a passion for culinary excellence to his role as Executive Chef at Alila Ventana Big Sur. A graduate of Johnson & Wales University Providence with both a Bachelors of Culinary Arts & Food Service Management and a Masters of Business Administration, Lauer has honed his skills in some of the world's most prestigious kitchens. His career has been defined by a commitment to luxury hospitality, evident in his previous roles as Sous Chef, Chef de Cuisine, and Banquet Chef at Four Seasons Hotel Denver and Sous Chef at the James Beard Award-winning Mercantile Dining & Provision. Chef Lauer's leadership style emphasizes coaching and mentorship, fostering a collaborative and driven culinary team. He is adept at organizing and strategizing complex operations, ensuring seamless execution and exceptional guest experiences. Having worked alongside multiple James Beard Award-winning chefs and Forbes Four-Star rated establishments, Chef Lauer possesses a deep understanding of refined cuisine and unparalleled service.
