Derek Simcik has been appointed as Executive Chef at Four Seasons Hotel Nashville
Four Seasons Hotel Nashville announces the appointment of Derek Simcik as Executive Chef. With more than two decades of culinary expertise, Simcik brings a vibrant mix of creativity, artistry and hospitality to Nashville's flourishing dining scene.
Chef Derek Simcik will serve as Executive Chef for the entire property, including overseeing the Hotel's flagship restaurant, Mimo Restaurant and Bar; its rooftop restaurant Rivière; special events and banquets; and in-room dining.
Originally from Athens, Greece, and classically trained in Washington, DC, Simcik has led the culinary programs at acclaimed properties including Hotel Bardo Savannah, Kimpton Goodland in Santa Barbara and The Burnham in Chicago. Throughout his career, he has opened more than 16 restaurants and hotels, earning a reputation for visionary leadership, mentorship and a passion for delivering exceptional culinary experiences.
Since joining the Four Seasons team in 2025, Simcik has infused the Hotel's culinary offerings with his signature style and commitment to excellence, setting the stage for Four Seasons Hotel Nashville to become a premier dining destination for both locals and visitors.