Christopher Ryan has been appointed as Director of Food and Beverage at Sheraton San Diego Resort
Sheraton San Diego Resort, a stunning waterfront resort located on Harbor Island in the San Diego marina, is proud to announce the growth of its leadership team with the appointment of Christopher Ryan as Director of Food and Beverage.
With over a decade of culinary and operational expertise, Christopher Ryan now leads the resort's food and beverage program, overseeing five dining outlets—including Rumorosa, Brewery X, Sunglow Cabana Bar, Strada, and Bay Tower Lounge—as well as expansive banquet operations.
Ryan's impressive career includes leadership roles at Omni San Diego Hotel, Omni Scottsdale Resort & Spa at Montelucia, and Omni San Francisco. Most recently, he consulted for Rapid River Hospitality, supporting a diverse portfolio of hotels, resorts, and RV destinations with a focus on operational strategy, capital project management, and brand-wide food and beverage programming. He began his hospitality journey at The Ritz-Carlton, Dove Mountain, and is known for his strategic vision, operational excellence, and commitment to delivering exceptional guest experiences—bringing a wealth of knowledge that will help shape the future of Sheraton San Diego.