Kanish Kaul has been appointed as Food and Beverage Manager at JW Marriott Hotel Bengaluru
JW Marriott Hotel Bengaluru is pleased to announce the appointment of Kanish Kaul as the Food & Beverage Manager. With over a decade of rich and diverse experience across leading hospitality brands, Kanish brings with him a dynamic approach to elevating food and beverage operations, guest experiences, and service innovation.
A passionate and motivated leader, Kanish began his career in hospitality in 2012 and steadily rose through the ranks, most recently serving as the Assistant Director of Events at The Ritz-Carlton, Pune. His journey includes leadership roles at renowned luxury hotels in Pune, Bengaluru, Mumbai and New Delhi, where he honed his expertise in specialty dining, banquets, and restaurant operations. Known for driving financial performance, enhancing guest satisfaction, and nurturing high-performing teams, Kanish is committed to creating memorable culinary journeys.
In his new role, Kanish will oversee all food and beverage operations at the hotel, including its signature restaurants, bar, banquets, and in-room dining, with a focus on innovation, revenue growth, and exceptional guest engagement.