Fernando Reyes has been appointed as Executive Chef at La Bahia Hotel & Spa
La Bahia Hotel & Spa, Santa Cruz's first true luxury hotel set to open this summer, is proud to announce the appointment of a seasoned hospitality professional to its leadership team: Fernando Reyes as Executive Chef. This strategic hire comes at a pivotal time for La Bahia Hotel & Spa as it continues to prepare for its anticipated grand opening.
Chef Fernando enters the role of Executive Chef at La Bahia Hotel & Spa with over 20 years of culinary experience. With his education from Instituto Miguel Bonilla Obando, the accomplished chef has worked within luxury hotels across the world, including The Ritz-Carlton Half Moon Bay, The Ritz-Carlton Sanya-Hainan Province, and Maravilla Los Cabos. Additionally, he has worked as a private chef, delivering personalized, farm-to-table dining experiences for clients, showcasing expertise in healthy, fresh and seasonal organic cuisine. Most recently, Chef Fernando worked as Executive Chef at Carmel Valley Ranch.
The new Executive Chef will lead the charge in menu innovation and culinary experiences for guests, amplifying the rich bounty and distinct epicurean culture of Santa Cruz.