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Appointment Food & Beverage

Stevie Szlepcsik has been appointed as Banquet Sous Chef at Sheraton Denver Downtown Hotel

Sheraton Denver Downtown, a Sheraton Halo property and Denver's largest hotel with 1,238 guestrooms, announces an addition to its growing team at the property - a new Banquet Sous Chef.

Sheraton
Denver, Colorado, United States
Stevie Szlepcsik

The Sheraton Denver Downtown has long been known for its stellar culinary program and is thrilled to add to the team with the addition of Stevie Szlepcsik as the new Banquet Sous Chef. She joins the award winning culinary team from Footers Catering where she is the Lead Tasting Chef. She is also Owner/Chef of Salt & Burrow LLC, Private In-Home Catering, where she executes high-end, multi-course dinners for clients in their homes. She presents one-of-a-kind dishes while showcasing local and fresh ingredients.

Food & Beverage USA & Canada United States Colorado Denver
Sheraton
Hotel Brand

Sheraton Hotels & Resorts makes it easy for guests to feel welcome at over 425 hotels and resorts in nearly 70 countries and territories around the world. As the most global brand within Marriott Bonvoy’s portfolio of extraordinary hotel brands sitting at the center of hundreds of communities around the world, Sheraton has a rich heritage in creating a sense of belonging for guests, wherever they are in the world.

Marriott
Franchise OrganizationBrand OwnerHotel Group

Marriott International, Inc., (NASDAQ: MAR) is based in Bethesda, Maryland, USA, and encompasses a portfolio of nearly 8,200 properties under 30 leading brands spanning 138 countries and territories. Marriott operates and franchises hotels and licenses vacation ownership resorts all around the world. The company offers Marriott Bonvoy®, its highly awarded travel program.