Heather Hedrick has been appointed as Group Sales and Event Manager at Grand Hyatt Atlanta In Buckhead

With a proven background in hospitality sales and a passion for creating seamless, memorable gatherings, Hedrick joins the team to reinforce the hotel's commitment to delivering exceptional service at every event, from intimate board meetings to mid-sized corporate functions.

In her new capacity, Hedrick will focus on selling smaller room blocks and coordinating corporate meetings. She will partner directly with clients to capture every detail of their event vision, then work hand-in-hand with our catering, banquet, and operations teams to manage logistics, budgets, and staffing, ensuring each meeting and celebration unfolds flawlessly.

Hedrick's hospitality career spans almost a decade and includes senior roles at Hyatt Regency Mission Bay, L'Auberge Del Mar, and DoubleTree by Hilton, where she consistently drove catering revenues and developed event packages. She holds degrees in Interior Design and Hospitality, and during the pandemic earned both her California real estate license and mortgage officer license—credentials that have sharpened her strategic insight and client-first approach.

With Grand Hyatt Atlanta's latest renovation, now is the perfect time to consider booking corporate holiday events at the hotel. Featuring expansive event spaces, including three impressive ballrooms and over 23 breakout rooms, along with scenic outdoor terraces overlooking a picturesque waterfall, Grand Hyatt Atlanta offers an ideal setting for elegant holiday gatherings and corporate functions. Whether planning a festive party or a strategic year-end meeting, guests can expect meticulous attention to detail under Heather Hedrick's leadership. The Fabled, the latest culinary addition to the Grand Hyatt Atlanta space provides space for event gatherings, offering a fully customizable menu to meet the standards of bookers.